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Year | Number of Results |
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2008 | 1 |
2009 | 2 |
2010 | 1 |
2024 | 0 |
PubMed for id: 3725
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Comparative transcriptomic and proteomic profiling of industrial wine yeast strains.
Appl Environ Microbiol. 2010 Jun;76(12):3911-23. doi: 10.1128/AEM.00586-10. Epub 2010 Apr 23.
Appl Environ Microbiol. 2010.
PMID: 20418425
Free PMC article.
Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation.
Rossouw D, Bauer FF.
Rossouw D, et al.
Appl Microbiol Biotechnol. 2009 Oct;84(5):937-54. doi: 10.1007/s00253-009-2204-4. Epub 2009 Aug 27.
Appl Microbiol Biotechnol. 2009.
PMID: 19711068
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Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation.
Rossouw D, Olivares-Hernandes R, Nielsen J, Bauer FF.
Rossouw D, et al.
Appl Environ Microbiol. 2009 Oct;75(20):6600-12. doi: 10.1128/AEM.01251-09. Epub 2009 Aug 21.
Appl Environ Microbiol. 2009.
PMID: 19700545
Free PMC article.
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Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.
Rossouw D, Naes T, Bauer FF.
Rossouw D, et al.
BMC Genomics. 2008 Nov 7;9:530. doi: 10.1186/1471-2164-9-530.
BMC Genomics. 2008.
PMID: 18990252
Free PMC article.
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