Gut microbiota regulates host melatonin production through epithelial cell MyD88

Gut Microbes. 2024 Jan-Dec;16(1):2313769. doi: 10.1080/19490976.2024.2313769. Epub 2024 Feb 14.

Abstract

Melatonin has various physiological effects, such as the maintenance of circadian rhythms, anti-inflammatory functions, and regulation of intestinal barriers. The regulatory functions of melatonin in gut microbiota remodeling have also been well clarified; however, the role of gut microbiota in regulating host melatonin production remains poorly understood. To address this, we studied the contribution of gut microbiota to host melatonin production using gut microbiota-perturbed models. We demonstrated that antibiotic-treated and germ-free mice possessed diminished melatonin levels in the serum and elevated melatonin levels in the colon. The influence of the intestinal microbiota on host melatonin production was further confirmed by fecal microbiota transplantation. Notably, Lactobacillus reuteri (L. R) and Escherichia coli (E. coli) recapitulated the effects of gut microbiota on host melatonin production. Mechanistically, L. R and E. coli activated the TLR2/4/MyD88/NF-κB signaling pathway to promote expression of arylalkylamine N-acetyltransferase (AANAT, a rate-limiting enzyme for melatonin production), and MyD88 deficiency in colonic epithelial cells abolished the influence of intestinal microbiota on colonic melatonin production. Collectively, we revealed a specific underlying mechanism of gut microbiota to modulate host melatonin production, which might provide novel therapeutic ideas for melatonin-related diseases.

Keywords: AANAT; Escherichia coli; Melatonin; MyD88; lactobacillus reuteri.

MeSH terms

  • Adaptor Proteins, Signal Transducing
  • Animals
  • Epithelial Cells
  • Escherichia coli
  • Gastrointestinal Microbiome*
  • Melatonin*
  • Mice
  • Myeloid Differentiation Factor 88 / genetics

Substances

  • Melatonin
  • Myeloid Differentiation Factor 88
  • Adaptor Proteins, Signal Transducing

Grants and funding

This work was supported by the National Key Research and Development Program of China (2021YFD1300700), National Natural Science Foundation of China (U22A20510, 32225047, 32072687), National Center of Technology Innovation for Pigs (NCTIP-XD/B13), and the Double First-Class Discipline Promotion Project (2023B10564001).